Implementing Food Safety Management Systems QQI Level 5 (via eLearning)
The aim of the programme is to provide learners with the knowledge to implement and review a Food Safety Management System. It also provides the learner with a clearer understanding of the obligations and best practice when implementing a Food Safety Management system.
This course takes place over 3 days,
Jun. 11th, 18th & 25th 2024
Sept. 10th, 17th & 24th 2024
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QQI Award Level 5
Overview:
The aim of the programme is to provide learners with the knowledge to implement and review a Food Safety Management System. It also provides the learner with a clearer understanding of the obligations and best practice when implementing a Food Safety Management system.
Objectives:
On completion of this programme, the learner should be able to:
- Demonstrate knowledge and understanding of legal requirements for food business operators.
- Demonstrate knowledge with significant depth of Biological, Chemical,
- Physical and Allergen Hazards and their causes.
- Demonstrate the skills described by the FSAI Level 3 guidelines.
- Implement and review a Food Safety Management System.
Who should attend:
This programme is suitable for persons in a senior role in the Food, Hospitality, Healthcare and Catering sector i.e. Catering Supervisors, Head Chefs and Management Team.
Duration:
3 Days
Content:
The core content of the programme contains the following:
- Food Safety Legislation and Standards
- Pre Requisite Programmes
- Hazard (Biological, Chemical, Physical, Allergen) Cause and Prevention
- Best Practice (Delivery/Storage/ Preparation/Cooking/Cooling/Reheating/
Display/Dispatch) FSAI Level 3. - Implement and Review Food Safety Management Systems
Assessment:
60% – Project
40% – Examination