Cater Care’s Food Allergen Experts can support you in developing a compliant Food Allergen Management Systems for your business.
We will review your menus and the ingredients used within each menu item with you, your head chef and catering manager.
This will provide us with the information for you to document food allergens on your menus and will provide correct written information to your customers that meets legislative requirements.
We will develop a Food Allergen Content Record that will collate the information in a very simple and understandable way for both staff and customers.
The information will be provided to you in hard and soft copy formats so you can continue to amend as your menu changes.