Food Safety Level 2: Primary Course in Food Safety
The aim of this programme is to provide learners with adequate training in the basic principles of Food Hygiene, HACCP Allergen Awareness and Food Safety Authority of Ireland Level 2.
On completion of the programme, successful learners are awarded a certificate from the Environmental Health Association of Ireland (EHAI). This certificate is valid for 5 years.
Who should attend:
This programme is designed for all food handlers, chefs and supervisors preparing food for public consumption (i.e. Café, shops, hotels, healthcare)
The programme consists of a minimum of 8 hours, including an hour long examination. The core content of the programme consists of 8 sessions:
- Food hygiene – why bother?
- Food contamination
- Food delivery and storage
- Food preparation, cooking and service
- Personal hygiene
- Design and layout of food premises, pest control
- Introduction to HACCP
1 hour examination