The experienced Training Team at Cater Care deliver an extensive range of training programmes to meet the requirements of food business operators and persons seeking work within a food operation today. We continuously develop new training programmes to meet the demands of the industry and legislation.

We provide Training solutions onsite, online (Food Safety eLearning Courses) and at convenient locations throughout Ireland.

Cater Care is a licensed trainer with the Food Safety Professionals Association.

Cater Care is proud to have been the first education and training provider to have its quality assurance procedures approved and programmes validated by QQI under the Qualifications and Quality Assurance (Education and Training) Act 2012.

To discuss your training needs, call us on 061469008 or check out our upcoming training courses below.

Book Training Now!

To discuss your training needs, call us on +353 61 469008 or check out our upcoming training courses below.

Food Safety QQI Level 5: Implementing Food Safety Management Systems

QQI Award Level 5


The aim of the programme is to provide learners with the knowledge to implement and review a Food Safety Management System. It also provides the learner with a clearer understanding of the obligations and best practice when implementing a Food Safety Management system.


On completion of this programme, the learner should be able to:

  • Demonstrate knowledge and understanding of legal requirements for food business operators.
  • Demonstrate knowledge with significant depth of Biological, Chemical,
  • Physical and Allergen Hazards and their causes.
  • Demonstrate the skills described by the FSAI Level 3 guidelines.
  • Implement and review a Food Safety Management System.
Who should attend:

This programme is suitable for persons in a senior role in the Food, Hospitality, Healthcare and Catering sector i.e. Catering Supervisors, Head Chefs and Management Team.


3 Days


The core content of the programme contains the following:

  • Food Safety Legislation and Standards
  • Pre Requisite Programmes
  • Hazard (Biological, Chemical, Physical, Allergen) Cause and Prevention
  • Best Practice (Delivery/Storage/ Preparation/Cooking/Cooling/Reheating/
    Display/Dispatch) FSAI Level 3.
  • Implement and Review Food Safety Management Systems

60% – Project
40% – Examination

Book this course now!

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