Training

The experienced Training Team at Cater Care deliver an extensive range of training programmes to meet the requirements of food business operators and persons seeking work within a food operation today. We continuously develop new training programmes to meet the demands of the industry and legislation.

We provide Training solutions onsite, online (Food Safety eLearning Courses) and at convenient locations throughout Ireland. Cater Care is a licensed trainer with the Environmental Health Association of Ireland and the Food Safety Professionals Association.

Cater Care is proud to have been the first education and training provider to have its quality assurance procedures approved and programmes validated by QQI under the Qualifications and Quality Assurance (Education and Training) Act 2012.

Book Training Now!

To discuss your training needs, call us on +353 61 469008 or check out our upcoming training courses below.

Food Safety Level 1: Food Hygiene, HACCP and Allergen Awareness

Overview:
  • Participants will get a refresher on the key requirements of Food Safety & HACCP
  • Learners will understand and learn to recognise the key indicators for compiling and implementing Allergen safe workspaces, menu descriptions, standard recipes requirements and staff awareness.
  • Attendees will also refresh their knowledge of the good practices required in their food operations in line with legislative changes and requirements of the Irish and EU law and standards.
  • A Certificate of Attendance will be issued to all learners.
Objective:

The aim of this programme is to equip learners with an understanding of Food Safety, HACCP and Allergy Management guidelines in a food environment.

Who should attend:

This online training programme is designed for food workers operating in a food preparation/production kitchen or indirectly working front of house in a restaurant, hotel, nursing home, café etc.

Duration:

3.5 Hours

Content:
  • HACCP principles and application of HACCP
  • Prerequisites to HACCP, Personal Hygiene, Cleaning and Pest Control
  • Product Specification, Food Traceability, Labelling and Product Recall
  • Allergen Recognition, Menu Compilation & Customer Dialogue
  • Storage Requirements

Book this course now!