HACCP Plan Creation
We will discuss how your business operates, the type of food you produce, quantities produced, layout of kitchen and work flows to formulate your HACCP Plan.
Your HACCP Plan will be site specific to your business operations which will allow for better rate of implementation and compliance by staff.
Your HACCP Plan will comprise of the following parts:
- Process Flow Charts
- Hazard Analysis (conduct a risk assessment) for each step on flow charts
- Standard Operating Procedures for each process
- Monitoring Documents for critical control points (tailored checklists specific to your business)
- Traceability & Verification system
- Assist with developing a system for Allergy Risk Assessment