Menu Planning and Applied Nutrition

QQI Award Level 5 

This 4 day training programme equips management and chefs with the knowledge, skill and competence to plan and produce a range of menus.  The training is aimed at those planning menus where requirements for special dietary needs and current nutritional trends.

Following completion of this programme you will:

  • Understand the principal nutrients in food and their functions, features and food
  • Be capable of compiling a range of menus for your different categories of
  • Understand the influence of tradition, culture and trends on menu
  • Understand the important role that nutrients play in persons with serious
  • recognise common food allergies and ingredients relevant to their
  • Understand the requirements of standards laid down by HIQA.

 Call the office on 061 469008 for more details and a course outline.