Training

The experienced Training Team at Cater Care deliver an extensive range of training programmes to meet the requirements of food business operators and persons seeking work within a food operation today. We continuously develop new training programmes to meet the demands of the industry and legislation.

We provide Training solutions onsite, online (Food Safety eLearning Courses) and at convenient locations throughout Ireland. Cater Care is a licensed trainer with the Environmental Health Association of Ireland and the Food Safety Professionals Association.

Cater Care is proud to have been the first education and training provider to have its quality assurance procedures approved and programmes validated by QQI under the Qualifications and Quality Assurance (Education and Training) Act 2012.

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To discuss your training needs, call us on +353 61 469008 or check out our upcoming training courses below.

Designing Food Safety Management Systems

QQI Award Level 6

Overview:

The aim of the programme is to provide learners with the knowledge to design, implement, review and manage a Food Safety Management System.

Objectives:

On completion of this programme, the learner should be able to:

  • Demonstrate knowledge and understanding of the relevant standards and guidelines applicable.
  • Demonstrate detailed understanding of HACCP Principles and their application.
  • Demonstrate specialised knowledge of Biological, Chemical, Physical and Allergen hazards and their causes, effects and implications.
  • Demonstrate specialised knowledge of hazard prevention.
  • Demonstrate the skills required for designing, implementing, managing and reviewing a Food Safety Management System.
Who should attend:

This programme is suitable for Proprietors, Senior Management, Head Chefs, Catering Managers and Quality Controllers.

Duration:

4 Days

Content:

The core content of the programme contains the following:

  • Hazard Analysis & Risk Assessment
  • Standards, Guidelines and Legislations
  • Distinction between Process Hazard Analysis and Threat Assessment
  • Pre Requisite Programmes
  • Designing, Implementing, Reviewing and Managing HACCP
Assessment:

60% – Project
40% – Examination

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