EHAI Primary Course in Food Safety
Participants of this course will get a refresher on the key requirements of Food Safety & HACCP. Learners will understand and learn to recognise the key indicators for compiling and implementing Allergen safe workspaces, menu descriptions, standard recipes requirements and staff awareness. Participants will also refresh their knowledge of the good practices required in their food operations in line with legislative changes and requirements of the Irish and EU law and standards.
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The aim of this programme is to provide learners with adequate training in the basic principles of Food Hygiene, HACCP Allergen Awareness and Food Safety Authority of Ireland Level 2.
On completion of the programme, successful learners are awarded a certificate from the Environmental Health Association of Ireland (EHAI). This certificate is valid for 5 years.
Who should attend:
This programme is designed for all food handlers, chefs and supervisors preparing food for public consumption (i.e. Café, shops, hotels, healthcare)
The programme consists of a minimum of 8 hours, including an hour long examination. The core content of the programme consists of 8 sessions:
- Food hygiene – why bother?
- Food contamination
- Food delivery and storage
- Food preparation, cooking and service
- Personal hygiene
- Design and layout of food premises, pest control
- Introduction to HACCP
1 hour examination