Duration: Duration: 8 Hours
Can be provided in-house if required or join us on our open programme, enquire for dates.
Course Audience:
This course is designed for all food handlers & supervisors serving food for public consumption (ie. Café, shops, hotels, healthcare)
While delegates can conduct the exam orally, it is recommended that participants should have a basic level of spoken English to benefit the most from this programme.
Course Prerequisites:
No qualifications or previous course attendances are required to complete this course.
Course Overview:
The aim of this course is to provide delegates with adequate training in the basic principles of food hygiene, Level 2 FSAI.
On completion of the course, successful participants are awarded a certificate from the EHOA.
Course Content:
The course consists of a minimum of 8 hours, including an examination of 1 hour’s duration. The core content of the course consists of 8 sessions;
- Food hygiene – why bother?
- Food contamination;
- Food delivery and storage;
- Food preparation, cooking and service;
- Personal hygiene;
- Design and layout of food premises, pest control;
- Cleaning;
- Introduction to HACCP.
Exam