This course is designed to appeal to a broad range of food workers and individuals with an interest in food safety. It will be run over 8-Hours and will have an assessment at the end. The assessment is broken into two parts a written examination and a skills test.

Course Audience: 

Level 3 Certificate, Junior Certificate or equivalent qualifications and or relevant life and work experiences. A reasonable level of spoken English would be a help to the student.

Course Prerequisites:

None

Course Overview:

Areas covered in this programme are

Hygiene and Safety
Food Contamination
Cleaning and Pest control
Legal standards for Food Handlers
Design and layout of food premises.

This programme leads to a minor award which ca be used to progress to higher levels of continued eduaction  through other FETAC awards