DIY CD Training Pack provides you with all the basic level food hygiene training you need to kick start new staff.

The pack includes visual slides, tutor notes, trainee questions, assessments & certificates

Course Audience: 

Basic level 1 trainees such as new kitchen porters & waiting staff.

Course Overview:

The topics covered include the nine points required by the Food Safety Authority of Ireland for Level One Food Safety Induction Training.

These are as follows:

Food Hygiene
Personal Hygiene
Unhygenic Practices
Protective Clothing
Hand Washing
Reporting all Illnesses
Monitoring Temperature
Cleaning & Staff Facilities
Safety in the Work Place
Introduction to HACCP