Training Programmes

List of Programmes

EHOA Primary Food Hygiene – Level 2

Aimed at all food workers - from kitchen porters to waiting staff to chefs. It covers the basics of food hygiene including the importance of food hygiene, food contamination and prevention.

NHP Management of Food Hygiene – Level 3

Part of the national drive to promote good hygiene practices within the industry. It is designed to arm participants with the skills requires to formulate and implement a comprehensive hygiene management system and to organise an on-going training programme for their staff. It is primarily suitable for Managers, Senior Supervisors, Head Chefs and all higher echelons of Hospitality Management.

Food Safety Professionals Association, FETAC LEVEL 4 FOOD HYGIENE L12207

Designed to appeal to a broad range of food workers and individuals with an interest in food safety. It will be run over 8-Hours and will have an assessment at the end. The assessment is broken into two parts a written examination and a skills test.

Food Safety Professionals Association, FETAC LEVEL 5 FOOD SAFETY & HACCP N22795

Designed to give learners knowledge of best practice for food safety and HACCP implementation and operation.

HACCP Seminar

Detailed training on priciples of HACCP, what it incorporates and how to use it. Cater Care offer training courses aimed at those of you setting up your own system or planning to refresh on the basic principles involved.

“A bad workman always blames his tools!”

Having an excellent Food Safety System and maintenance cycle in place means nothing unless you and your staff understand the importance and relevance and usefulness of such tools. This is why we also offer Food Safety Training for all levels of staff working with or around food. It is also a legal requirement to ensure that your staff are suitably qualified and trained to work with around food.