“I have to say I’ve never looked back since the day I called Cater Care. Its great how it motivates my staff and I when we get good feed back from them.” Cathy Melia, Waterfront Hotel, Salthill, Galway
“Running any small business you need key partners – your Banker, Accountant & usually a treasured Mentor. Running a Food Business – there is one additional key player, your HACCP and Food Hygiene Management Partner. In our case at O’Connells in Ballsbridge, Brid Fox and her team at Catercare have been our shoulder to shoulder partners since 2003. Catercare provide an exceptionally efficient & trusted service. They are thorough and above all alert at all times to the needs of the business. Training and inspections are effective – less than perfect is not tolerated. This is the type of partner we want and have.” Tom O’Connell, O’Connells Restaurant, Ballsbridge, Dublin
Catercare came on board with Callanan Hotel Group in 2006. They were brought in to provide our company with management advice, kitchen planning, staff training, HACCP Augits and an agenda to bring us to the next level of operations. they have delivered this in a professional and efficient manner, reducing costs all the way. John Callanan, Callanan Hotel Group
“Insomnia have been working with Cater Care for a number of years. Cater Care have been instrumental in developing our Company health and safety plan and we have found them to be a progressive and innovative Company who work closely with all our managers. Through a managed mystery shopper program Cater Care have helped Insomnia to improve and benchmark customer trends in our business. Cater Care have shown through their professionalism that they have a real understanding of our business.” Bobby Kerr, CEO, Insomnia Coffee Company
”We have been working with Care Care for 8 years. We needed a company that would work closely with our management team to ensure that best practices were implemented in both health and safety and HACCP and Cater Care have continued to both meet and exceed our expectations in this regard. Recently we engaged the company to implement our Mystery Shopper programme and have been delighted with the results.” Brian Goff , Managing Director, Le Croissanterie
“The rules, regulations and standards required by in the food preparation and handling have evolved dramatically over the past number of years. The knowledge and expertise provided by Cater Care Limited has proven to be an invaluable tool in helping us at Finnegan’s to implement, maintain and upgrade procedures and practices to keep us constantly above the current requirements and to inform us of ongoing changes and developments in the trade.” Dave Smiddy,Finnegan’s Bars and Restaurant,Annacotty,Limerick