Our Manual Handling training course is designed to provide participants with the knowledge to conduct all manual handling activities in a manner that will prevent injury. The course deals with informing participants on the consequences of lifting incorrectly. If a person understand the consequences of incorrect lifting they will pay more attention to lifting correctly.
The training is delivered on site at your food business venue.
On completion of the course participants will be able to:
3. Anatomy & Injuries
5. Principles of Safe Handling
6. Lifting Techniques
Duration: 3 Hrs
Participation: Maximum of 12