Once you have your food safety system in place, let’s keep it in place. We provide an independent auditing service to assist you in keeping your system up to date, maintained and ready to meet the challenges of current legislation and standards.
Once your system is up and running it is still recommended that you will need to be audited at a minimum of every:
- Three months if you serve 200 or more meals per day
- Six months if you serve less than 200 meals per day
The benefits of these audits are:
Any areas in need of attention will be highlighted.
Corrective actions can be formulated to update your system.
Your HACCP system will be able to fully meet any changes in legislation.
Your customers will know that they are in an establishment which is putting their needs first.
You will have peace of mind in the knowledge that your business can stand up to the current challenges of a food environment.
Based on the relevant Irish Standards e.g. ” IS 340 and IS 343″, our audits cover 280 points relating to all aspects of your catering operation:
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Operational Cleanliness
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Temperature Control
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Management Control
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Contamination Risk
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Hygiene Awareness and Training
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Product Handling and Storage
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Pest Control
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Internal Monitoring System
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Premises and Facilities