Training

The experienced Training Team at Cater Care deliver an extensive range of training programmes to meet the requirements of food business operators and persons seeking work within a food operation today. We continuously develop new training programmes to meet the demands of the industry and legislation.

We provide Training solutions onsite, online (Food Safety eLearning Courses) and at convenient locations throughout Ireland. Cater Care is a licensed trainer with the Environmental Health Association of Ireland and the Food Safety Professionals Association.

Cater Care is proud to have been the first education and training provider to have its quality assurance procedures approved and programmes validated by QQI under the Qualifications and Quality Assurance (Education and Training) Act 2012.

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To discuss your training needs, call us on +353 61 469008 or check out our upcoming training courses below.

EHAI Primary Course in Food Safety

Participants of this course will get a refresher on the key requirements of Food Safety & HACCP. Learners will understand and learn to recognise the key indicators for compiling and implementing Allergen safe workspaces, menu descriptions, standard recipes requirements and staff awareness. Participants will also refresh their knowledge of the good practices required in their food operations in line with legislative changes and requirements of the Irish and EU law and standards.

EHAI 30 October 2019 The Croke Park Hotel 9am - 5pm

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Overview:

The aim of this programme is to provide learners with adequate training in the basic principles of Food Hygiene, HACCP Allergen Awareness and Food Safety Authority of Ireland Level 2.

Objectives:

On completion of the programme, successful learners are awarded a certificate from the Environmental Health Association of Ireland (EHAI). This certificate is valid for 5 years.

Who should attend:

This programme is designed for all food handlers, chefs and supervisors preparing food for public consumption (i.e. Café, shops, hotels, healthcare)

Duration:

8 Hours

Content:

The programme consists of a minimum of 8 hours, including an hour long examination. The core content of the programme consists of 8 sessions:

  1. Food hygiene – why bother?
  2. Food contamination
  3. Food delivery and storage
  4. Food preparation, cooking and service
  5. Personal hygiene
  6. Design and layout of food premises, pest control
  7. Cleaning
  8. Introduction to HACCP
Assessment:

1 hour examination