Training

The experienced Training Team at Cater Care deliver an extensive range of training programmes to meet the requirements of food business operators and persons seeking work within a food operation today. We continuously develop new training programmes to meet the demands of the industry and legislation.

We provide Training solutions onsite, online (Food Safety eLearning Courses) and at convenient locations throughout Ireland. Cater Care is a licensed trainer with the Environmental Health Association of Ireland and the Food Safety Professionals Association.

Cater Care is proud to have been the first education and training provider to have its quality assurance procedures approved and programmes validated by QQI under the Qualifications and Quality Assurance (Education and Training) Act 2012.

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To discuss your training needs, call us on +353 61 469008 or check out our upcoming training courses below.

Conducting Food Standards Audits

QQI Award Level 6

Overview:

The aim of the programme is to provide learners with the knowledge to understand the importance of planning and designing an internal audit programme.

Objectives:

At the end of this programme the learner will be able to:

  • Recognize the importance of auditing a food safety management/HACCP system
  • Understand the roles and responsibilities of the auditor in conducting an effective audit
  • Understand the differences between first, second, third and fourth party audits
  • Be familiar with the requirements of the BRC Technical Standard, Issue 6, ISO 22000 Food Safety Management System and other relevant Irish standards (IS 340:2007 & IS 341: 2007)
  • Design an internal audit programme, understand the importance of planning and learn the life cycle of an audit process
Who should attend:

Experienced food industry managers with strong knowledge of food safety and HACCP who wish to evaluate their own or 3rd party Food Safety Systems.

Duration:

3 Days

Assessment:

Assignment: 50%
Written Examination: 50%

Book this course now!