"A bad workman always blames his tools!"
Having an excellent Food Safety System and maintenance cycle in place means nothing unless you and your staff understand the importance and relevance and usefulness of such tools. This is why we also offer Food Safety Training for all levels of staff working with or around food. It is also a legal requirement to ensure that your staff are suitably qualified and trained to work with around food.
Cater Care Provide the Following Training:
EHOA Primary Food Hygiene
This course is for anyone who works around food - from kitchen porters to waiting staff to chefs. It covers the basics of food hygiene including the importance of food hygiene, food contamination and prevention.
NHP Management of Food Hygiene
This course is part of the national drive to promote good hygiene practices within the industry. It is designed to arm participants with the skills requires to formulate and implement a comprehensive hygiene management system and to organise an on-going training programme for their staff. It is primarily suitable for Managers, Senior Supervisors, Head Chefs and all higher echelons of Hospitality Management.
HACCP Seminar
This course invovles detailed training on priciples of HACCP, what it incorporates and how to use it. Cater Care offer training courses aimed at those of you setting up your own system or planning to refresh on the basic principles involved.
Food Safety Refresher Training Program
Due to changes in the environment and ongoing updates in regulation Cater Care offer refresher courses to those of you interested in keeping a breast with these updates. Remember Food Safety is an ongoing process.
Cater Care also run courses in Manual Handling, another essential tool for staff involved with lifting and moving in their daily tasks. Knowing how to lift properly is the key to avoiding all too common back problems either now, or in later life.