HACCP System Implementation

Firstly, Cater Care will visit your operation and this call is referred to as the 'Initial Audit'. This visit is complementary and is conducted to evaluate exactly what you need from us in order to bring your 'Food Safety System' up to speed. Your system will then be tailored to the resources and staff available therefore allowing your focus to remain on your Food Production & Service.

An operational plan will be drafted with guidelines and documentation to facilitate the implementation of the HACCP System tailored to your specific needs.

Once your system is implemented your processes will be continually monitored and maintained to assist you with your HACCP System.

Training by our team of highly experienced trainers is also provided and this focuses on maintaining the HACCP system.